Preventing spoilage begins with proper storage.
Before Cutting
You can keep a whole, uncut watermelon at room temperature on the counter.
After Cutting
Once sliced, place the watermelon pieces in an airtight container and store them in the refrigerator.
Time Limit
For the best taste and safety, eat cut watermelon within 3–5 days.
Temperature Control
Always keep watermelon below 40°F (4°C) to slow bacterial growth and maintain freshness.
Frequently Asked Questions
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