Use these simple tips to keep your watermelon fresh longer:
Choose a heavy watermelon
A ripe watermelon should feel heavy for its size. This usually means it contains plenty of juicy flesh.
Wash the rind before cutting
Even though you don’t eat the rind, bacteria on the outside can transfer to the inside when you slice it.
Use clean knives and cutting boards
Cross-contamination from other foods can introduce bacteria.
Store leftovers properly
Cut watermelon should always be stored in the refrigerator in an airtight container.
Variations & Substitutions
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